Description
Specifications Table
Product Name – Soyabean Casein Digest Broth w/ 1.65% Lecithin Soya + 4% Tween 20 Quantity/Pack Size – 10 × 100 ml Form – Liquid Grade – Laboratory Grade Application – Microbiological Culturing
Product Overview
Soyabean Casein Digest Broth w/ 1.65% Lecithin Soya + 4% Tween 20 is a premium-quality broth designed for use in microbiological culturing. This broth is formulated with a precise blend of soyabean casein digest, lecithin, and Tween 20 to support the growth and maintenance of a wide variety of microorganisms. The inclusion of lecithin and Tween 20 enhances the broth’s ability to support the growth of fastidious organisms by providing essential nutrients and surfactants. This broth is ideal for use in educational, research, and diagnostic laboratories where reliable and consistent results are crucial. Its high-grade formulation ensures that it meets the stringent requirements of laboratory applications, making it a trusted choice for professionals in the field.
FAQs
1. What is the primary application of Soyabean Casein Digest Broth?
Soyabean Casein Digest Broth is primarily used for microbiological culturing to support the growth of various microorganisms.
2. What are the key components of this broth?
The key components include soyabean casein digest, 1.65% lecithin, and 4% Tween 20.
3. Is this broth suitable for educational use?
Yes, this broth is suitable for educational use in schools and universities.
4. How should this broth be stored?
This broth should be stored at room temperature in a cool, dry place away from direct sunlight.
5. Can this broth be used for diagnostic purposes?
Yes, this broth can be used for diagnostic purposes in clinical laboratories.
