Description
Specifications Table
| Product Name | Starch Agar |
|---|---|
| Quantity/Pack Size | 500 gm |
| Form | Powder |
| Grade | Microbiological |
| Application | Detection of amylolytic bacteria |
Product Description
Starch Agar, also known as M107, is a critical component in microbiological laboratories. This 500g pack is designed to provide a reliable substrate for the detection of amylolytic bacteria. Starch Agar is widely used in microbiology to identify bacteria that can hydrolyze starch, making it an indispensable tool for researchers and educators.
Starch Agar is formulated to support the growth of a wide range of microorganisms while providing a clear indication of starch hydrolysis. This medium is particularly useful in clinical and environmental microbiology, where the identification of amylolytic bacteria is crucial.
At eqipped, we understand the importance of high-quality lab supplies. Our Starch Agar is manufactured to meet the highest standards of purity and performance. Whether you are a student, researcher, or educator, you can trust eqipped to provide the tools you need for accurate and reliable results.
Ready to enhance your microbiological studies? Buy starch agar online today and experience the difference with eqipped’s premium lab supplies.
FAQs
What is Starch Agar used for?
Starch Agar is used to detect amylolytic bacteria, which are microorganisms capable of breaking down starch. This medium is essential in microbiological studies to identify such bacteria.
How does Starch Agar work?
Starch Agar contains starch as the primary substrate. When amylolytic bacteria grow on this medium, they produce enzymes that break down the starch, creating a clear zone around the colonies.
What are the key components of Starch Agar?
The key components of Starch Agar include starch, agar, and other nutrients that support the growth of microorganisms. The starch serves as the substrate for amylolytic bacteria.
Is Starch Agar safe to use?
Starch Agar is generally safe to use in laboratory settings. However, it is
