Product Overview

Lancer Potato Starch is a high-purity, refined reagent offering consistent performance in both educational labs and biochemical applications:

• In academic labs, it’s ideal for thickening demonstrations, gel formation, or as a neutral carbohydrate medium that properly supports interpretable reactions—beneficial due to its neutral taste, clarity, and strong binding without residue.

• In microbiology or biochemical settings, it offers a reliable carbohydrate source suitable for media formulation or as an excipient in lab-grade preparations, prized for purity and predictable behavior.

• In materials and pharmaceutical labs, potato starch serves as a biocompatible excipient—used in formulation testing, tablet binding, and biodegradable material prototyping.

FAQs

1. What experimental needs does potato starch meet?
   It’s excellent for thickening, gel-based demonstrations, microbial media, and excipient formulation testing.
2. Why use potato starch over cornstarch?
   It offers clearer gels, stronger binding, and better visual clarity even at lower temps—great for sensitive demos and biochemical use.
3. Is it microbiologically compatible?
   Yes, it’s often used as a carbohydrate source in microbial culture, because of its high purity and consistent performance.
4. How should it be stored?
   Store in a cool, dry, sealed container to prevent clumping and maintain stability.
5. Why select Lancer’s potato starch?
   Lancer ensures high-grade purity, low moisture, and consistent binding behavior—ideal for trusted lab results across disciplines.