Description
Specifications Table
Product Name – Starch Wheat (Insoluble)
Quantity/Pack Size – 500 gm
Form – Powder
Grade – Lab Grade
Application – Biochemistry, Microbiology
Product Overview
Starch Wheat (Insoluble) from eqipped is a high-quality lab-grade reagent designed for precise experimental use. Sourced from premium wheat, this insoluble starch ensures consistent performance in biochemical and microbiological applications. Its fine powder form allows for easy dispersion and accurate measurements, making it ideal for laboratory settings. The product undergoes rigorous quality checks to maintain purity and reliability. Whether for educational demonstrations, research, or industrial testing, this starch provides the necessary properties for successful outcomes. Its insoluble nature ensures stability in various experimental conditions, enhancing reproducibility. Trust eqipped for lab supplies that meet the highest standards of quality and performance.
FAQs
1. What is the primary use of insoluble wheat starch in labs?
It is commonly used in biochemical assays, microbiological media preparation, and as a control in experimental setups.
2. Can this starch be used in food-grade applications?
No, it is specifically formulated for lab use and not intended for consumption.
3. How should insoluble wheat starch be stored?
Store in a cool, dry place away from direct sunlight and moisture to maintain its integrity.
4. Is this product suitable for educational institutions?
Yes, it is ideal for classroom demonstrations and student experiments due to its reliability.
5. What alternatives are available if insoluble wheat starch is unavailable?
Corn starch or potato starch may be considered, though properties may vary.
