Description
Specifications Table
| Product Name | Starch Wheat (Insoluble) | 224055 | CDH |
|---|---|
| Pack Size | 500 gm |
| Form | Powder |
| Grade | Scientific Grade |
| Application | Laboratory research, experiments, educational use |
Product Description
Starch Wheat (Insoluble) from CDH is a high-quality, laboratory-grade starch designed for precise scientific applications. This insoluble wheat starch is widely used in research labs, educational institutions, and industrial settings where consistency and purity are critical. Whether you’re conducting experiments, teaching students, or developing new formulations, this starch provides reliable results every time.
Insoluble starch is particularly valuable in studies involving digestion, enzyme activity, and carbohydrate analysis. Its unique properties make it an essential reagent in biochemistry, food science, and pharmaceutical research. At eqipped, we ensure that every batch meets stringent quality standards, so you can trust the performance of your experiments.
For researchers and educators looking to buy wheat starch powder online, this product offers an excellent balance of affordability and quality. The 500 gm pack size is ideal for both small-scale experiments and larger projects, ensuring you always have enough supply without unnecessary excess.
Need high-purity starch for your lab? Order Starch Wheat (Insoluble) today and experience seamless delivery with eqipped.
When working with starch in laboratory settings, proper handling and storage are essential to maintain its integrity. Store this product in a cool, dry place away from direct sunlight and moisture. Always use appropriate lab safety gear when handling chemical reagents, even those considered low-risk.
FAQs
What makes wheat starch insoluble?
Insoluble wheat starch has been chemically modified to resist dissolution in water, making it ideal for specific laboratory applications where stable starch structures are required.
Can this starch be used for food applications?
While it’s scientific grade, this product is intended for laboratory use only and shouldn’t be consumed. For food applications, specialized food-grade starches are recommended.
How should I store this wheat starch?
Store in a cool, dry place in its original container with the lid tightly closed. Proper storage maintains its properties and extends shelf life.
What’s the typical particle size of this starch?
The product features consistent particle size distribution suitable for most laboratory applications, though exact specifications can be found in the technical documentation.
Is this starch suitable for enzyme activity studies?
Yes, this insoluble wheat starch serves as an excellent substrate for amylase and other carbohydrate-metabolizing enzyme assays in research settings.
