Description
Specifications Table
| Product Name | Streptomycin | EM048J-10 ST | Himedia |
|---|---|
| Quantity/Pack Size | 10 ST |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Antibiotic for bacterial cultures |
Product Description
Streptomycin, a critical component in many laboratory settings, is renowned for its effectiveness in inhibiting bacterial growth. This product, Streptomycin | EM048J-10 ST | Himedia, is meticulously crafted to meet the stringent standards required for laboratory use. Whether you’re a student, researcher, or educator, this high-grade streptomycin ensures reliable and consistent results in your experiments.
Streptomycin is widely used for its antibacterial properties, making it an essential tool in microbiology labs. Its ability to inhibit the growth of various bacteria makes it indispensable for culturing and studying bacterial strains. The product’s laboratory grade ensures that it meets the highest quality standards, providing you with the confidence to achieve accurate and reproducible results.
At eqipped, we understand the importance of having reliable and high-quality lab supplies. That’s why we offer Streptomycin | EM048J-10 ST | Himedia, ensuring that you have access to the best products for your laboratory needs. Our commitment to quality and customer satisfaction makes us a trusted supplier in the industry.
Ready to enhance your lab experiments with high-quality streptomycin? Shop now and experience the difference for yourself!
FAQs
What is the primary use of Streptomycin in a laboratory setting?
Streptomycin is primarily used as an antibiotic to inhibit bacterial growth in laboratory experiments, making it essential for culturing and studying bacterial strains.
How should Streptomycin be stored to maintain its effectiveness?
Streptomycin should be stored in a cool, dry place away from direct sunlight and moisture to maintain its effectiveness and shelf life.
Is Streptomycin safe to handle in a laboratory environment?
While Streptomycin is generally safe to handle, it is
