Description
Specifications Table
| Product Name | Sucrose (Beet Root) |
|---|---|
| Quantity/Pack Size | 500 g |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Biochemical Analysis, Microbiology, and Molecular Biology |
Product Description
Sucrose (Beet Root) is a fundamental chemical compound widely used in various laboratory applications. Sourced from the finest beet roots, this high-purity sucrose is ideal for biochemical analysis, microbiology, and molecular biology experiments. Its consistent quality and reliability make it a preferred choice for researchers and educators alike.
At eqipped, we understand the importance of high-quality lab supplies. Our Sucrose (Beet Root) is meticulously processed to ensure it meets the stringent standards required for laboratory use. Whether you are a student, researcher, or educator, you can trust eqipped to provide you with the best products for your scientific endeavors.
Buy Sucrose (Beet Root) online today and experience the difference in quality and performance.
FAQs
What is the purity level of Sucrose (Beet Root) from eqipped?
Our Sucrose (Beet Root) is of laboratory grade, ensuring high purity and reliability for your experiments.
Can Sucrose (Beet Root) be used in microbiology experiments?
Yes, Sucrose (Beet Root) is commonly used in microbiology for various applications, including media preparation and biochemical assays.
How should I store Sucrose (Beet Root) to maintain its quality?
Store Sucrose (Beet Root) in a cool, dry place away from direct sunlight and moisture to maintain its quality and purity.
Is Sucrose (Beet Root) suitable for molecular biology applications?
Yes, Sucrose (Beet Root) is suitable for molecular biology applications, including DNA and protein analysis.
What is the shelf life of Sucrose (Beet Root) from eqipped?
The shelf life of Sucrose (Beet Root) is typically 2 years from the date of manufacture when stored properly.
