Description
Specifications Table
Product Name – Sucrose ER
Quantity/Pack Size – 500 GM
Form – Crystalline Powder
Grade – ER (Extra Pure) / Analytical Reagent
Application – Biochemical Assays, Chromatography, Research, Standard Solutions
Product Overview
Sucrose ER is a premium quality disaccharide, meticulously purified for demanding laboratory and research applications. This grade signifies its suitability for ‘Extra Pure’ or ‘Analytical Reagent’ purposes, where precision and reliability are paramount. As a white, crystalline powder, Sucrose ER possesses excellent solubility in water, making it easy to prepare solutions for various experiments. Its well-defined chemical structure and consistent purity ensure reproducible results in sensitive biochemical, molecular biology, and general analytical procedures. The rigorous purification process removes impurities that could interfere with delicate reactions, establishing it as a dependable standard.
Manufactured under stringent quality control standards, Sucrose ER is an indispensable component in many scientific settings. It serves as a fundamental carbohydrate source, a crucial ingredient in culture media, and a widely recognized osmotic agent. Its stability and inertness under typical laboratory conditions make it a versatile compound for a wide range of analytical and preparative techniques. Researchers and educators rely on the consistent quality of Sucrose ER to maintain the integrity of their experimental setups and to achieve accurate findings. This product embodies the commitment to excellence required in advanced scientific endeavors, providing a reliable foundation for groundbreaking discoveries and routine analyses. Its fine granular form ensures ease of handling and precise measurement, facilitating seamless integration into laboratory workflows and ensuring optimal performance in diverse scientific applications.
FAQs
1. What is the purity level of Sucrose ER?
Sucrose ER, or Extra Pure, indicates a high-purity grade suitable for critical laboratory applications, meeting stringent quality standards for minimal impurities.
2. How should Sucrose ER be stored to maintain its quality?
It should be stored in a cool, dry place, away from direct sunlight and moisture, in its original tightly sealed container to prevent degradation and absorption of atmospheric water.
3. Is Sucrose ER suitable for use as a biochemical buffer component?
While primarily a carbohydrate, its high purity can make it suitable for contributing to osmotic balance in some buffer systems, but it’s not a primary buffering agent itself.
4. Can Sucrose ER be used in spectroscopic analysis?
Yes, its high purity and consistent composition make it suitable as a reference standard or a matrix component in various spectroscopic techniques where a non-interfering carbohydrate is required.
5. What are the primary applications of Sucrose ER in a laboratory setting?
It is widely used in molecular biology for gradient centrifugation, in biochemistry for enzyme assays, as a cryoprotectant, and as a standard carbohydrate in analytical chemistry.
