Product Overview

Lancer’s Sucrose is a high-purity, laboratory-grade disaccharide (C₁₂H₂₂O₁₁) widely used in biochemical research, cell culture media preparation, and osmotic studies. Its non-reducing nature and crystalline form make it ideal for precise experiments requiring stable and consistent results.

For Academic Use:
Ideal for teaching osmotic pressure concepts, preparing isotonic solutions, and demonstrating crystallization processes in biochemistry and biology labs.

For Industrial Use:
Utilized in the preparation of culture media for industrial microbiology, fermentation processes, and as a stabilizer in pharmaceutical formulations.

For Institutional Use:
Trusted by research institutions for preparing cryoprotectant solutions, formulating buffer systems, and conducting metabolic studies in cellular biology.

FAQs

1. What is the primary use of Sucrose in laboratories?
   Sucrose is primarily used in laboratories for preparing culture media, isotonic solutions, and as a cryoprotectant in cell preservation.

2. Is this Sucrose suitable for food or pharmaceutical applications?
   No, this product is intended for laboratory use only and is not suitable for food or pharmaceutical applications.

3. How should Sucrose be stored to maintain its quality?
   Store in a cool, dry place away from direct sunlight and moisture to maintain its quality and prevent clumping.

4. Can Sucrose be used in plant tissue culture?
   Yes, Sucrose is commonly used in plant tissue culture media to provide energy for plant cells.

5. Is there a certificate of analysis available for this product?
   Yes, a certificate of analysis is available upon request to ensure the product meets specified purity standards.