Description
Specifications Table
| Product Name | Sucrose (Saccharose) | 1.94953.0521 | Merck |
|---|---|
| Pack Size | 500 GM |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Research, experiments, educational labs |
Product Description
Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. In laboratory settings, it serves as a vital reagent for biochemical assays, microbiological cultures, and molecular biology experiments. This Merck-grade sucrose (1.94953.0521) ensures high purity and consistency, making it suitable for precise scientific applications.
Whether you’re a student conducting experiments or a researcher requiring reliable reagents, this saccharose meets stringent quality standards. Its fine powder form dissolves easily, ensuring accurate measurements in solutions. From DNA extraction protocols to microbial growth media, sucrose plays a critical role in various lab procedures.
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For educational institutions, this sucrose variant is ideal for demonstrating carbohydrate properties, enzymatic reactions, or osmosis experiments. Researchers in biochemistry and molecular biology often use it as a carbon source in cell cultures or as a stabilizer in protein purification processes.
The 500 GM pack size offers ample quantity for multiple experiments without excessive storage concerns. Always store in a cool, dry place to maintain stability and prevent moisture absorption.
FAQs
What is the difference between laboratory-grade and food-grade sucrose?
Laboratory-grade sucrose undergoes additional purification to remove trace contaminants that might interfere with scientific experiments. It’s tested for consistency and purity levels suitable for analytical applications.
Can I use this sucrose for DNA extraction?
Yes, this Merck-grade sucrose is suitable for DNA extraction protocols, particularly in plant tissue homogenization buffers where sucrose helps maintain osmotic balance.
How should I store sucrose for long-term use?
Store in a tightly sealed container at room temperature, away from moisture and direct sunlight. For extended storage, consider adding desiccant packets to prevent clumping.
Is this sucrose suitable for microbial culture media?
Absolutely. This high-purity sucrose serves as an excellent carbon source in microbiological media, supporting the growth of various microorganisms.
What’s the typical shelf life of laboratory-grade sucrose?
When stored properly, unopened sucrose maintains its quality for 2-3 years. After opening, use within 1 year for optimal performance in experiments.
