Description
Specifications Table
| Product Name | Sulfuric Acid 90-91% For Gerber Fat Dete | 1.00729.0500 | Merck |
|---|---|
| Quantity/Pack Size | 500 ML |
| Form | Liquid |
| Grade | Laboratory Grade |
| Application | Gerber fat determination, fat analysis in dairy and food products |
Product Description
When it comes to accurate fat analysis in dairy and food products, the quality of your reagents matters. Sulfuric acid 90-91% for Gerber fat determination is a specialized laboratory-grade chemical designed for precise fat content measurement using the Gerber method. This high-purity acid ensures reliable results in milk, cheese, and other fatty substances, making it an essential reagent for food testing laboratories, research institutions, and educational settings.
The Gerber method is widely recognized for its efficiency in determining fat content, and using the right sulfuric acid concentration is crucial for accurate readings. This 90-91% sulfuric acid from Merck meets the stringent requirements of the Gerber test, providing consistent performance in fat extraction and quantification. Whether you’re a student learning analytical techniques or a researcher conducting quality control tests, this reagent delivers the precision you need.
At eqipped, we understand the importance of using high-quality chemicals in laboratory work. That’s why we offer this sulfuric acid in a convenient 500 mL pack size, perfect for regular use in academic and professional labs. The acid comes in a secure, leak-proof container to ensure safe handling and storage. Always follow proper laboratory safety protocols when working with concentrated sulfuric acid, including wearing appropriate protective gear and working in a well-ventilated area.
Need reliable sulfuric acid for your Gerber fat tests? Order this laboratory-grade 90-91% sulfuric acid today and ensure accurate results every time.
This sulfuric acid is particularly useful in educational settings where students are learning about food chemistry and analytical techniques. Its consistent quality makes it ideal for teaching the principles of fat determination while maintaining laboratory safety standards. For researchers, this reagent provides the reliability needed for publishing accurate data in food science studies.
The 500 mL quantity offers excellent value for laboratories that perform frequent fat analysis tests. Unlike lower-quality alternatives, this Merck sulfuric acid maintains its purity throughout its shelf life, reducing the risk of inconsistent test results. When you buy sulfuric acid for Gerber tests from eqipped, you’re investing in a product that meets international laboratory standards.
FAQs
What is the purpose of 90-91% sulfuric acid in Gerber fat determination?
This specific concentration of sulfuric acid is used in the Gerber method to digest the sample and release fat, which can then be quantified. The acid breaks down the protein matrix, allowing the fat to separate and be measured accurately.
Can I use this sulfuric acid for other laboratory applications?
While optimized for Gerber fat tests, this high-purity sulfuric acid can be used in other applications requiring a strong acid, such as sample digestion, pH adjustment, and certain chemical synthesis processes.
What safety precautions should I take when handling this sulfuric acid?
Always wear acid-resistant gloves, safety goggles, and a lab coat. Work in a fume hood, avoid inhaling fumes, and never add water to the acid. Have neutralizers like sodium bicarbonate solution ready in case of spills.
How should I store this sulfuric acid?
Store in a cool, dry place in its original container with the lid tightly closed. Keep away from heat sources, direct sunlight, and incompatible chemicals. Ensure the storage area is well-ventilated.
What’s the shelf life of this sulfuric acid?
When stored properly in its original container, this sulfuric acid maintains its purity and effectiveness for at least 2 years from the date of manufacture. Always check the expiration date on the label.
