Description
Specifications Table
Product Name – Triple Sugar, Iron Agar (Agar Medium M) | MAP021-100G
Quantity/Pack Size – 100g
Form – Powder
Grade – Laboratory
Application – Microbiology
Product Overview
Triple Sugar Iron Agar (TSI Agar) is a differential and diagnostic medium used in microbiology for the identification of enteric bacteria. This agar medium is designed to differentiate between bacteria based on their ability to ferment glucose, lactose, and sucrose, as well as their production of hydrogen sulfide. The medium contains three sugars (glucose, lactose, and sucrose), peptones, and iron salts. The presence of iron salts allows for the detection of hydrogen sulfide production, which is indicated by the formation of black precipitates. TSI Agar is widely used in clinical and research laboratories for the isolation and identification of enteric pathogens. It is an essential tool for microbiologists, providing critical information about the metabolic capabilities of bacterial isolates. The high-quality formulation ensures reliable and consistent results, making it a trusted choice for educational and professional settings.
FAQs
1. What is the primary application of Triple Sugar Iron Agar?
Triple Sugar Iron Agar is primarily used for the differentiation and identification of enteric bacteria based on their sugar fermentation capabilities and hydrogen sulfide production.
2. Is this product suitable for educational use?
Yes, Triple Sugar Iron Agar is suitable for educational use and is often used in academic settings for teaching microbiology.
3. How should Triple Sugar Iron Agar be stored?
Triple Sugar Iron Agar should be stored in a cool, dry place away from direct sunlight and moisture. It is recommended to store it at room temperature.
4. Can Triple Sugar Iron Agar be used for clinical diagnostics?
Yes, Triple Sugar Iron Agar is commonly used in clinical laboratories for the identification of enteric pathogens.
5. What are the key components of Triple Sugar Iron Agar?
The key components of Triple Sugar Iron Agar include glucose, lactose, sucrose, peptones, and iron salts.
