Description
Specifications Table
Product Name – Triple Sugar Iron Agar (ISO Basis) (TSI Agar) Quantity/Pack Size – 100 Gms, 500 Gms Form – Powder Grade – ISO Basis Application – Bacterial Identification
Product Overview
Triple Sugar Iron Agar (ISO Basis) (TSI Agar) is a specialized medium designed for the differential identification of enteric bacteria based on their ability to ferment glucose, lactose, and sucrose, as well as their production of hydrogen sulfide. This agar is formulated to meet the stringent standards of ISO, ensuring high-quality and reliable results. It is widely used in microbiology labs for its effectiveness in distinguishing between different bacterial species. The medium supports the growth of a broad range of bacteria and provides clear, interpretable results, making it an essential tool for students, researchers, and educators in the field of microbiology.
FAQs
1. What is the primary use of Triple Sugar Iron Agar (ISO Basis)?
Triple Sugar Iron Agar (ISO Basis) is primarily used for the differential identification of enteric bacteria based on their fermentation of sugars and hydrogen sulfide production.
2. Is this product suitable for academic use?
Yes, Triple Sugar Iron Agar (ISO Basis) is ideal for academic use, providing students with a reliable tool for learning about bacterial identification.
3. What are the key features of this agar?
The key features include its ability to differentiate between bacterial species based on sugar fermentation and hydrogen sulfide production, meeting ISO standards for quality and reliability.
4. How should this agar be stored?
Triple Sugar Iron Agar (ISO Basis) should be stored in a cool, dry place away from direct sunlight and moisture to maintain its effectiveness.
5. Can this agar be used for other types of bacteria?
While primarily designed for enteric bacteria, this agar can also be used to identify other types of bacteria that ferment sugars and produce hydrogen sulfide.
