Description
Specifications Table
Product Name – Triple Sugar-Iron-Agar Medium
Quantity/Pack Size – 500g
Form – Powder
Grade – Laboratory Grade
Application – Bacterial Identification
Product Overview
Triple Sugar-Iron-Agar Medium is a specialized culture medium designed for the differentiation and identification of enteric bacteria based on their ability to ferment sugars and produce hydrogen sulfide. This medium is widely used in microbiology laboratories for its reliability and accuracy in diagnostic procedures. The formulation includes three sugars (glucose, lactose, and sucrose) and an iron compound, which allows for the detection of hydrogen sulfide production by certain bacteria. The high-quality ingredients ensure consistent results, making it an essential tool for researchers and educators in the field of microbiology. The medium’s formulation supports the growth of a wide range of bacteria, providing clear and distinct colony characteristics that aid in accurate identification.
FAQs
1. What is the primary use of Triple Sugar-Iron-Agar Medium?
Triple Sugar-Iron-Agar Medium is primarily used for the differentiation and identification of enteric bacteria based on their ability to ferment sugars and produce hydrogen sulfide.
2. Is this medium suitable for all types of bacteria?
This medium is specifically designed for enteric bacteria and may not be suitable for all types of bacteria.
3. What are the key components of Triple Sugar-Iron-Agar Medium?
The key components include glucose, lactose, sucrose, and an iron compound.
4. How should Triple Sugar-Iron-Agar Medium be stored?
Store the medium in a cool, dry place away from direct sunlight and moisture.
5. Can this medium be used for academic research?
Yes, this medium is widely used in academic research for its reliability and accuracy in diagnostic procedures.
