Description
Specifications Table
Product Name – Triple Sugar Iron Agar Slant in Tubes Quantity/Pack Size – 25 slants Form – Slant Grade – Laboratory Grade Application – Microbiological Testing
Specifications Table
Product Name – Triple Sugar Iron Agar Slant in Tubes Quantity/Pack Size – 25 slants Form – Slant Grade – Laboratory Grade Application – Microbiological Testing
FAQs
1. What is the primary use of Triple Sugar Iron Agar Slant?
It is used for the differentiation of enteric bacteria based on their ability to ferment glucose, lactose, and sucrose, as well as produce hydrogen sulfide.
2. Is this product suitable for educational purposes?
Yes, it is commonly used in educational settings for teaching microbiology and bacterial identification.
3. What are the key components of this agar slant?
The key components include glucose, lactose, sucrose, and iron salts, which react to produce distinct color changes and precipitate patterns.
4. How should this product be stored?
Store in a cool, dry place away from direct sunlight and heat sources. Keep the tubes tightly sealed to prevent contamination.
5. What are the typical results observed with this agar slant?
Typical results include color changes and precipitate patterns that indicate the fermentation of sugars and the production of hydrogen sulfide by bacteria.
