Specifications Table

Product Name – Trypsin 1:250 for Biochemistry Porcine Gastric Mucosa
Quantity/Pack Size – 25 gm, 100 gm, 500 gm
Form – Powder
Grade – Biochemistry
Application – Protein digestion, cell culture, molecular biology

Product Overview

Trypsin 1:250 is a high-quality proteolytic enzyme sourced from porcine gastric mucosa, meticulously processed to ensure optimal activity and purity. This lab-grade enzyme is widely used in biochemistry for protein digestion, cell culture, and molecular biology applications. Its consistent performance and reliable results make it a preferred choice for researchers and educators. The enzyme is lyophilized to maintain stability and is free from contaminants, ensuring accurate and reproducible outcomes in laboratory settings. With a defined activity ratio of 1:250, it provides precise enzymatic action, making it suitable for a wide range of biochemical assays. The enzyme is packaged in sterile conditions to prevent degradation and maintain its efficacy over extended storage periods.

FAQs

1. What is the primary use of Trypsin 1:250 in biochemistry?

Trypsin 1:250 is primarily used for protein digestion, cell dissociation, and molecular biology applications due to its proteolytic activity.

2. Is this enzyme suitable for cell culture applications?

Yes, Trypsin 1:250 is commonly used in cell culture to dissociate adherent cells for subculturing and experimental purposes.

3. How should Trypsin 1:250 be stored to maintain its activity?

The enzyme should be stored at -20°C in a dry, sealed container to prevent moisture and degradation.

4. What is the activity ratio of this Trypsin enzyme?

The activity ratio of this Trypsin is 1:250, indicating its proteolytic efficiency in biochemical reactions.

5. Can this enzyme be used in molecular biology experiments?

Yes, Trypsin 1:250 is frequently used in molecular biology for protein digestion and sample preparation.