Description
Specifications Table
| Product Name | Trypsin 1:250 Powder |
|---|---|
| Quantity/Pack Size | 25 gm |
| Form | Powder |
| Grade | 1:250 |
| Application | Cell culture, tissue dissociation |
Product Description
Trypsin is a crucial enzyme widely used in laboratories for various applications, particularly in cell culture. The Trypsin 1:250 Powder from Himedia, identified by the product code TC245-25G, is a high-quality reagent designed to meet the rigorous demands of scientific research and educational institutions.
This product is ideal for researchers and educators who require a reliable and effective solution for tissue dissociation and cell detachment. The 1:250 grade ensures optimal performance, making it a preferred choice for many laboratory applications.
At eqipped, we understand the importance of high-quality lab supplies. Our Trypsin 1:250 Powder is sourced from reputable manufacturers to ensure consistency and reliability. Whether you are a student, researcher, or educator, you can trust eqipped to provide the tools you need to succeed in your scientific endeavors.
Buy Trypsin 1:250 Powder online at eqipped and experience the difference in quality and service.
FAQs
What is Trypsin 1:250 Powder used for?
Trypsin 1:250 Powder is primarily used for tissue dissociation and cell detachment in cell culture applications.
What is the grade of this Trypsin Powder?
The grade of this Trypsin Powder is 1:250, ensuring optimal performance for laboratory use.
Is Trypsin 1:250 Powder suitable for cell culture?
Yes, Trypsin 1:250 Powder is highly suitable for cell culture applications due to its effectiveness in tissue dissociation and cell detachment.
What is the pack size of this Trypsin Powder?
The pack size of this Trypsin Powder is 25 grams, providing ample supply for various laboratory needs.
How can I buy Trypsin 1:250 Powder online?
You can buy Trypsin 1:250 Powder online from eqipped. Simply visit our website, add the product to your cart, and proceed to checkout for a seamless purchasing experience.
