Description
Specifications Table
| Product Name | Trypsin 2000 u/g 0.2 Anson Unit/g, Porcine Gastric Mucosa |
|---|---|
| Pack Size | 100 gm | 500 gm | 1 kg |
| Form | Powder |
| Grade | Lab Grade |
| Application | Cell culture, tissue dissociation, biochemical research |
Product Description
Trypsin 2000 u/g is a high-activity protease derived from porcine gastric mucosa, widely used in cell culture laboratories for gentle yet efficient cell dissociation. With a standardized activity of 2000 units per gram (0.2 Anson Unit/g), this lab-grade enzyme ensures consistent performance in tissue dissociation, primary cell isolation, and routine subculturing.
Researchers and educators rely on this trypsin for its balanced enzymatic activity, minimizing cell damage while maximizing yield. Whether you’re working with adherent cell lines or primary tissues, this porcine trypsin delivers reliable results. eqipped offers this product in multiple pack sizes to suit small-scale experiments or bulk requirements.
For best results, reconstitute the powder in a balanced salt solution or PBS, adjusting the concentration based on your specific application. Always follow standard lab protocols for handling and storage to maintain enzyme stability.
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FAQs
What is the activity of this trypsin?
This product has a standardized activity of 2000 units per gram, equivalent to 0.2 Anson Units per gram.
Can this trypsin be used for primary cell isolation?
Yes, it’s suitable for primary cell isolation when used at appropriate concentrations with proper incubation times.
What is the recommended storage temperature?
Store the unopened powder at 2-8°C. Reconstituted solutions should be frozen at -20°C.
Is this trypsin suitable for GMP applications?
This is a lab-grade product. For GMP applications, please contact eqipped for specialized grades.
How should I reconstitute this trypsin?
Dissolve in sterile PBS or balanced salt solution to your desired concentration, typically 0.05-0.25%. Filter sterilize before use.