Description
Specifications Table
Product Name – Trypsin Inhibitor Soyabean
Quantity/Pack Size – 25 Mg, 100 Mg, 250 Mg, 500 Mg, 1 Gms
Form – Powder
Grade – Laboratory
Application – Protein Research
Product Overview
Trypsin Inhibitor Soyabean is a high-quality laboratory reagent designed for protein research applications. Derived from soybeans, this inhibitor is known for its effectiveness in blocking the activity of trypsin, a digestive enzyme. This makes it an essential tool for researchers and educators involved in protein studies, enzyme kinetics, and related fields. The inhibitor is available in various pack sizes to cater to different laboratory needs, ensuring that you have the right amount for your experiments. Its purity and reliability make it a trusted choice for academic and research institutions.
FAQs
1. What is the primary application of Trypsin Inhibitor Soyabean?
Trypsin Inhibitor Soyabean is primarily used in protein research to block the activity of trypsin, aiding in studies related to enzyme kinetics and protein interactions.
2. Is this product suitable for educational use?
Yes, Trypsin Inhibitor Soyabean is suitable for educational use, making it a valuable resource for students and educators in laboratory settings.
3. What are the available pack sizes for this product?
The available pack sizes for Trypsin Inhibitor Soyabean are 25 Mg, 100 Mg, 250 Mg, 500 Mg, and 1 Gms.
4. How should Trypsin Inhibitor Soyabean be stored?
Trypsin Inhibitor Soyabean should be stored in a cool, dry place away from direct sunlight and moisture to maintain its effectiveness.
5. Can this product be used in other types of research besides protein studies?
While primarily used in protein research, Trypsin Inhibitor Soyabean can also be utilized in other related fields where trypsin inhibition is required.
