Cell culture-tested trypsin inhibitor from Lima bean. High-purity, lab-grade for research and academic applications.
Price range: ₹7,484.00 through ₹13,104.00
Product Name: – Trypsin inhibitor from Lima bean Cell Culture Tested Source Lima Bean
Quantity/Pack Size: – 100 mg, 50 mg
Form: – Powder
Grade: – Cell Culture Tested
Application: – Cell culture, biochemical research
Trypsin inhibitor from Lima bean is a high-purity, cell culture-tested enzyme inhibitor derived from Lima bean (Phaseolus lunatus). This lab-grade product is ideal for researchers and educators requiring reliable inhibition of trypsin activity in cell culture applications. Sourced from natural Lima beans, it undergoes rigorous purification to ensure consistency and minimal impurities. The inhibitor is widely used in biochemical studies to prevent trypsin-mediated proteolysis, making it essential for maintaining cell integrity during experiments. Its cell culture-tested certification guarantees compatibility with sensitive in vitro systems, ensuring reproducible results. The powder form allows for easy handling and precise formulation in experimental protocols. Whether for academic research or professional lab use, this trypsin inhibitor provides a dependable solution for controlling enzymatic activity in cell culture environments.
Trypsin inhibitor from Lima bean is primarily used to inhibit trypsin activity in cell culture applications, preventing unwanted proteolysis.
Yes, this trypsin inhibitor is cell culture-tested, ensuring compatibility with sensitive in vitro systems.
The trypsin inhibitor is derived from natural Lima beans (Phaseolus lunatus) and undergoes purification for lab-grade quality.
Store the trypsin inhibitor in a cool, dry place away from direct sunlight to maintain its stability and efficacy.
Alternatives include soybean trypsin inhibitor (SBTI) and bovine pancreatic trypsin inhibitor (BPTI), but their efficacy may vary.
| size | 100 mg, 50 mg |
|---|
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Price range: ₹7,484.00 through ₹13,104.00
Cell culture-tested trypsin inhibitor from Lima bean. High-purity, lab-grade for research and academic applications.
Product Name: – Trypsin inhibitor from Lima bean Cell Culture Tested Source Lima Bean
Quantity/Pack Size: – 100 mg, 50 mg
Form: – Powder
Grade: – Cell Culture Tested
Application: – Cell culture, biochemical research
Trypsin inhibitor from Lima bean is a high-purity, cell culture-tested enzyme inhibitor derived from Lima bean (Phaseolus lunatus). This lab-grade product is ideal for researchers and educators requiring reliable inhibition of trypsin activity in cell culture applications. Sourced from natural Lima beans, it undergoes rigorous purification to ensure consistency and minimal impurities. The inhibitor is widely used in biochemical studies to prevent trypsin-mediated proteolysis, making it essential for maintaining cell integrity during experiments. Its cell culture-tested certification guarantees compatibility with sensitive in vitro systems, ensuring reproducible results. The powder form allows for easy handling and precise formulation in experimental protocols. Whether for academic research or professional lab use, this trypsin inhibitor provides a dependable solution for controlling enzymatic activity in cell culture environments.
Trypsin inhibitor from Lima bean is primarily used to inhibit trypsin activity in cell culture applications, preventing unwanted proteolysis.
Yes, this trypsin inhibitor is cell culture-tested, ensuring compatibility with sensitive in vitro systems.
The trypsin inhibitor is derived from natural Lima beans (Phaseolus lunatus) and undergoes purification for lab-grade quality.
Store the trypsin inhibitor in a cool, dry place away from direct sunlight to maintain its stability and efficacy.
Alternatives include soybean trypsin inhibitor (SBTI) and bovine pancreatic trypsin inhibitor (BPTI), but their efficacy may vary.
| size | 100 mg, 50 mg |
|---|
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