Description
Specifications Table
| Product Name | Trypsin Inhibitor (Ovomucoid) ex. Chicken Egg White |
|---|---|
| Pack Size | 100 Mg, 1 Gms |
| Form | Powder |
| Grade | Research Grade |
| Application | Protease inhibition, biochemical assays |
Product Description
Trypsin Inhibitor (Ovomucoid) extracted from chicken egg white is a highly specific protease inhibitor widely used in biochemical and molecular biology research. This inhibitor effectively blocks trypsin activity, making it essential for experiments requiring protease inhibition. Whether you’re working on protein purification, enzyme assays, or cell culture studies, this product ensures reliable results with minimal interference.
At eqipped, we provide high-quality Trypsin Inhibitor (Ovomucoid) sourced from trusted manufacturers like SRL Chem. Our product is rigorously tested to meet research-grade standards, ensuring consistency and purity in every batch. Researchers and students across India trust eqipped for their lab supply needs, thanks to our commitment to quality and timely delivery.
Need a reliable trypsin inhibitor for your research? Buy Trypsin Inhibitor (Ovomucoid) online at eqipped today.
This inhibitor is particularly useful in applications where trypsin contamination must be controlled, such as in protein digestion studies or during cell lysis. Its stability and specificity make it a preferred choice in laboratories. Whether you’re a student setting up your first experiment or a seasoned researcher, having a dependable trypsin inhibitor is crucial for accurate results.
When you buy trypsin inhibitor from eqipped, you’re not just getting a product—you’re gaining access to a seamless purchasing experience. Our user-friendly platform, competitive pricing, and fast shipping make us the go-to supplier for lab essentials. Plus, our customer support team is always ready to assist with any queries, ensuring you get the right product for your needs.
FAQs
What is the source of this trypsin inhibitor?
This trypsin inhibitor is derived from chicken egg white (Gallus gallus domesticus), ensuring high specificity and purity for research applications.
How should I store Trypsin Inhibitor (Ovomucoid)?
Store the product at 2-8°C in a tightly sealed container. Avoid repeated freeze-thaw cycles to maintain its activity.
Can this inhibitor be used in cell culture experiments?
Yes, it is commonly used in cell culture to prevent trypsin-induced degradation during cell passaging or harvesting.
What is the recommended working concentration?
The optimal concentration depends on the application, but typical ranges are between 0.1-1 mg/mL for effective trypsin inhibition.
Is this product suitable for diagnostic use?
No, this product is intended for research purposes only and should not be used for diagnostic or therapeutic applications.
