Description
Specifications Table
| Product Name | Tryptone Yeast Extract Agar w/BCP (ISO, BIS Basis) | 79223 | SRL Chem |
|---|---|
| Quantity/Pack Size | 100 Gms, 500 Gms |
| Form | Powder |
| Grade | Laboratory Grade |
| Application | Microbial growth, isolation, and identification |
Product Description
Tryptone Yeast Extract Agar with BCP is a specialized microbial culture medium designed for the isolation and differentiation of microorganisms. Formulated with high-quality tryptone and yeast extract, this agar supports robust bacterial growth while the added BCP (Bromocresol Purple) acts as a pH indicator, aiding in the identification of specific microbial species.
This medium complies with ISO 79223 and BIS standards, ensuring consistency and reliability in laboratory applications. It is widely used in research, clinical diagnostics, and quality control processes where precise microbial analysis is required.
Whether you’re a student conducting experiments or a researcher working on critical projects, this agar provides a dependable foundation for your microbial studies. Need a reliable culture medium for your lab? Buy Tryptone Yeast Extract Agar w/BCP online today for accurate results.
FAQs
What is the shelf life of Tryptone Yeast Extract Agar w/BCP?
The product has a shelf life of 24 months when stored properly in a cool, dry place.
Can this agar be used for fungal cultures?
While primarily designed for bacterial growth, it may support some fungal species, but specialized fungal media are recommended for optimal results.
How should I prepare this agar for use?
Dissolve the powder in distilled water as per the instructions, sterilize by autoclaving, and pour into sterile Petri dishes.
Is this product suitable for educational labs?
Yes, it is commonly used in academic settings for microbiology practicals and research projects.
Where can I buy Tryptone Yeast Extract Agar w/BCP online?
You can purchase this high-quality microbial growth medium from eqipped, ensuring authentic SRL Chem products with fast delivery.
