Description
Specifications Table
Product Name – Vaniline LR
Quantity/Pack Size – 100 g
Form – Crystalline Powder
Grade – LR (Laboratory Reagent)
Application – Organic synthesis, qualitative analysis, aldehyde detection
Product Overview
Vaniline LR is a high-quality laboratory reagent designed for precision in organic synthesis and qualitative analysis. This crystalline powder, graded as Laboratory Reagent (LR), ensures consistent performance in critical applications such as aldehyde detection and flavor compound synthesis. Its purity and stability make it a preferred choice for researchers and chemists who require reliable results without impurities interfering with reactions. The compound’s low moisture content and fine particle size enhance solubility, ensuring seamless integration into experimental protocols. Whether used in small-scale reactions or larger batch processes, Vaniline LR maintains its integrity, delivering reproducible outcomes. Its compatibility with common organic solvents further broadens its utility in diverse laboratory settings. For experiments demanding accuracy, this reagent provides the assurance of standardized quality, minimizing variability and maximizing efficiency in chemical procedures.
FAQs
1. What is the shelf life of Vaniline LR when stored properly?
When stored in a cool, dry place away from direct sunlight and moisture, Vaniline LR retains its stability for up to 24 months from the date of manufacture. Always ensure the container is tightly sealed after each use to prevent degradation.
2. Can Vaniline LR be used in food-grade applications?
Vaniline LR is classified as a laboratory reagent and is not certified for food-grade use. It is intended solely for analytical and research purposes in controlled lab environments.
3. What solvents are compatible with Vaniline LR for dissolution?
Vaniline LR dissolves effectively in ethanol, methanol, and acetone. It has limited solubility in water but can be dispersed with gentle heating or sonication if required for specific protocols.
4. How does Vaniline LR differ from vanillin used in food flavoring?
Vaniline LR is a purified laboratory-grade chemical with strict quality controls for consistency in experiments, whereas food-grade vanillin undergoes different processing to meet safety standards for consumption. The two are not interchangeable.
5. Is Vaniline LR suitable for HPLC or GC analysis?
While Vaniline LR is highly pure, it is not specifically graded for HPLC or GC applications. For chromatographic techniques, consider using HPLC-grade or GC-grade vanillin to avoid potential interference from residual impurities.
