Description

Specifications Table

Product Name – Xanthan Gum (Food Grade)

Quantity/Pack Size – 1kg

Form – Fine Powder

Grade – Food Grade

Application – Thickening Agent, Stabilizer, Emulsifier, Lab Reagent

Product Overview

Xanthan Gum (Food Grade) is a high-purity polysaccharide widely valued for its exceptional thickening and stabilizing properties in a multitude of applications. This versatile ingredient forms a viscous solution when dispersed in water, making it an indispensable component in laboratories for controlling the rheology of liquids. Its ability to maintain stable viscosity across a broad range of temperatures and pH levels ensures consistent results in experimental setups. Whether you are formulating new solutions, conducting research on material science, or experimenting with viscosity modifications, Xanthan Gum offers reliable performance. It is also an excellent emulsifier, preventing the separation of oil and water phases in mixtures, which is crucial for creating homogenous and stable suspensions or emulsions. This Food Grade quality ensures it meets stringent purity standards, making it suitable for a wide array of sensitive laboratory procedures where contaminants are a concern. Ideal for students, researchers, and educators, our Xanthan Gum provides the consistency and stability required for accurate and reproducible experimental outcomes, supporting a diverse range of scientific explorations.

FAQs

1. What are the primary applications of Xanthan Gum in a laboratory setting?

Xanthan Gum is primarily used as a thickening agent, stabilizer, and emulsifier in laboratory settings. It helps control the viscosity of solutions, prevents sedimentation of particles, and stabilizes emulsions, which is crucial for various chemical, biological, and material science experiments.

2. Is this Xanthan Gum suitable for use in food-related experiments or formulations?

Yes, as a Food Grade product, this Xanthan Gum meets high purity standards and is suitable for experiments or formulations involving food-related substances, ensuring safety and compliance for such applications.

3. How should Xanthan Gum be stored to maintain its quality?

Xanthan Gum should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent absorption of humidity and maintain its powder form and efficacy over time.

4. Can Xanthan Gum be used as a substitute for other common thickeners?

Xanthan Gum can often be an effective substitute for other thickeners like cornstarch or guar gum, especially when stability over a wide pH range or temperature is required. Its unique rheological properties make it particularly useful for creating pseudoplastic solutions.

5. What is the purity of this Xanthan Gum (Food Grade)?

Our Xanthan Gum is of Food Grade quality, signifying a high level of purity that complies with international food safety and quality standards. This ensures it is free from harmful contaminants and suitable for sensitive laboratory and food-related applications.