Description
Specifications Table
| Product Name | Yeast Extract Powder, Type I | RM668-100G | Himedia |
|---|---|
| Quantity/Pack Size | 100 gm |
| Form | Powder |
| Grade | Type I |
| Application | Laboratory use |
Product Description
Yeast Extract Powder, Type I | RM668-100G | Himedia is a premium-quality product designed for laboratory use. This yeast extract powder is ideal for various applications in research and educational settings. Its high purity and consistent quality make it a reliable choice for scientists and educators alike.
Yeast extract is a rich source of amino acids, vitamins, and minerals, making it an essential component in many biological and biochemical studies. The Type I classification ensures that it meets the highest standards for laboratory use.
At eqipped, we understand the importance of high-quality lab supplies. That’s why we offer Yeast Extract Powder, Type I | RM668-100G | Himedia at competitive prices, ensuring you get the best value for your investment.
Shop Now for Yeast Extract Powder, Type I | RM668-100G | Himedia and experience the difference in quality and performance.
FAQs
What is Yeast Extract Powder, Type I used for?
Yeast Extract Powder, Type I is commonly used in laboratories for various applications, including microbiological studies, cell culture media, and biochemical research.
Is Yeast Extract Powder, Type I safe to handle?
Yes, Yeast Extract Powder, Type I is safe to handle when used according to standard laboratory protocols. However, it is always recommended to follow safety guidelines and use appropriate personal protective equipment.
What is the shelf life of Yeast Extract Powder, Type I?
The shelf life of Yeast Extract Powder, Type I can vary depending on storage conditions. Typically, it has a shelf life of up to 2 years when stored properly in a cool, dry place.
Can Yeast Extract Powder, Type I be used in food applications?
While Yeast Extract Powder, Type I is primarily designed for laboratory use, it can also be used in food applications. However, it is important to ensure that it meets food-grade standards if intended for consumption.
