Yeast Fermentation HiVeg® Broth Base | MV676-500 gm Himedia

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Yeast Fermentation HiVeg® Broth Base | MV676-500 gm Himedia

Yeast Fermentation HiVeg® Broth Base is a high-quality, lab-grade media essential for yeast fermentation research. Ideal for students, researchers, and educators.

₹6,880.00

Description

Specifications Table

Product Name Yeast Fermentation HiVeg® Broth Base
Quantity/Pack Size 500 gm
Form Powder
Grade Lab Grade
Application Yeast Fermentation

Product Description

Yeast Fermentation HiVeg® Broth Base is a meticulously formulated media designed to support robust yeast fermentation processes. This product is an essential component for any lab involved in yeast research, ensuring reliable and consistent results. Whether you are a student, researcher, or educator, this broth base is your go-to solution for all yeast fermentation needs.

This high-quality broth base is manufactured by Himedia, a trusted name in lab supplies, ensuring that you receive a product that meets the highest standards of quality and reliability. The HiVeg® formulation is specifically designed to support the growth and fermentation of yeast, making it an ideal choice for various research applications.

Order Now to ensure you have the best yeast fermentation media for your lab needs. With eqipped, you can be confident that you are getting a product that is not only reliable but also backed by a brand that understands the needs of the scientific community.

FAQs

What is the primary use of Yeast Fermentation HiVeg® Broth Base?

Yeast Fermentation HiVeg® Broth Base is primarily used for yeast fermentation processes in research labs. It supports the growth and fermentation of yeast, making it an essential component for various research applications.

What is the pack size of this product?

The pack size of Yeast Fermentation HiVeg® Broth Base is 500 gm.

Is this product suitable for educational purposes?

Yes, this product is suitable for educational purposes. It is designed to meet the needs of students, researchers, and educators involved in yeast fermentation studies.

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